After experiments with bark bread, resin bread and lichen bread, there were some suggestions to try something more palatable. An article about pumpkin history gave me the idea that dried pumpkins could be an excellent substance for bread dough. People have been drying pumpkins for millenia, so it should not be that complicated. And dried […]
Unusual Food
Beer from bread
Making beer from bread is not a new idea, although recently it has got a new twist with craft brewers and sustainability considerations. That is a great thing and I certainly hope it will evolve and become an everyday solution to reusing a part of our stale bread. I will certainly try something like this […]
Natural food colors for eggs
Natural colors are usually preferred to synthetic ones. They tend to cause less irritation or allergies and in general more beneficial to your health. Surprisingly, there are a lot of wonderful, totally natural colors. However, they are not universal and cannot be used for every occasion. Their main problem is that they are sensitive to […]
Unusual natural common cold remedies
Inspiring and unusual cold remedies from folk medicine
Blood Iron booster food recipes
Some delicious recipes for boosting your blood iron. Easy to prepare and simply delicious!
Shepards energy boost
I came across an interesting and fabulous food, which was presented to me under the name Masunjek. It is an old shepards meal, that is able to feed you for an entire day. And it tastes deliciously. Its soft and creamy, with a nice taste of gorgonzola. Not the strong, sharp, ripe gorgonzola taste but […]
Pork brawn
If you want a true protein snack, than brawn is a thing for you. Although it looks fatty, it consists almost exclusively out of proteins. If you carefully clean the meat, there is practically no fat in the brawn. The yellowish gel that is so wobbly and connects everything is namely pure protein. It is […]
Chestnut beer experiment
Beer or similar alcoholic drink (e.g. cider) can be made from anything that contains starch, which is degraded by enzymes to simple sugars during the brewing process. If you consider sources of starch readily available in nature, chestnut is a viable option. It grows in forests all over the temperate climate in the Northern Hemisphere […]
Cream cheese tomato and salted fish sandwich
The main problem with our food is that if we do not eat it fast enough it goes bad. The time when it goes bad differs, but in the end, everything turns inedible. Except maybe my Lembas (or Lembas 2.0). Anyway, how to prolong the edibility of our food is an eternal quest but today […]