Great aubergine dishes
Vegan lemon cake
I found the original recipe on this beautiful site. Since it was not written in english, I believe that it needs to be presented to a wider audience. And I have added some of my experience in the preparation, to make it clearer and easier. Overall, it is easy to prepare, it is vegan friendly […]
Candy with liquid core
Recently a good friend asked me if I can make candies with liquid core. The first answer was a definite yes, since the science of making hard candy is not that complicated. You can even play around with it and make really good looking candies. But after consulting with the internet, the prospect was not […]
Microbes for food
OVERVIEW The idea of using microbes for food is one out of the box for sure. We use microbes in food preparation daily – from bread to beer, kimchi to sourkraut. But multiplying them over all limits and using them as a main ingredient is something entirely different. And it opens up a whole new […]
How to ripen tomatoes
Every year, at the end of summer, there are a lot of unripe tomatoes in my garden. There are a number of ways which are suggested how to ripen them, but none worked for me. So similar to the kaki (persimmon) ripening process, I tried several variants to find the best one. Ripening option 1 […]
Home made painkillers
Painkillers are a standard, cheap and effective means to counter pain. We rely on them to manage the pain and take them practically for granted. I am referring to simple, everyday painkillers like NSAIDs, not strong pain medications acting on opioid receptors. This luxury of simple pain management is unfortunately only true for recent history. […]
Wafer food
Food in the form of wafers is not something that you see every day. It definitely projects a sense of elegance, finesse and lightness. And it can cover all aspects of food, from starters to main dishes to deserts. Wafer starters As per the customs, first for the starters. I saw paper thin wafers made […]
Matcha tea set review
All good things come to those who wait. This age old wisdom can now be also confirmed by me. After more than nine years of writing this blog (my first post was in January 2016!) I was approached to write a review for a product! So finally I am an influencer 😁! I was approached […]
Preserving parsley
Parsley is a versatile and beautiful spice used in many cuisines. It is super nice to have fresh leaves always handy. But sometimes there is really an excess of fresh parsley. What to do with it? How to preserve it for a longer time? The first thing, as with most herbs, is to dry it. […]
