Making beer from bread is not a new idea, although recently it has got a new twist with craft brewers and sustainability considerations. That is a great thing and I certainly hope it will evolve and become an everyday solution to reusing a part of our stale bread. I will certainly try something like this […]
Raktajino (Klingon coffee)
I love coffee. Unconditionally, since I like it in all of its shapes and varieties. I drink black coffee, coffee with milk and sugar, an espresso or an americano. It doesn’t matter the presentation, l just love coffee. Even in the beginning, when a regular coffee was too much for my hyper excited nerves, I […]
Amino acids as food supplements
I already touched upon food supplements and took a closer look at protein supplements. I was quickly reminded by my weight lifting friends that amino acid supplements are quite different from protein supplements, despite the fact that proteins are composed of amino acids. So I made another exploration, this time on the effect of amino […]
Halloween food
Food is one of the most important components of holidays, and halloween food is a special treat in this regards. Over the years I discovered many ingenious and fun foods that you can prepare for halloween. I decided to make a list, since there are already too many to remember. And a picture or two […]
Homemade yeast
Background Yeast is one of the substances that are a cornerstone of our everyday life. Especially in our everyday food, where yeast is used in baking to fermentation of alcohol beverages. It is readily available in stores, either fresh or dehydrated. But if shortage occurs, where to get some to bake that delicious bread or […]
Enhancing beer flavour
Foreword I am always happy about new, fresh views. They help to expand knowledge, offer new solutions and are generally fun and engaging. So I was extremely pleased when one of my colleagues decided to take on a challenge and write a post for my blog. Hope you will enjoy it as much as I […]