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  • Cream cheese tomato and salted fish sandwich

    Posted on October 7, 2017
    Salted Fish recipe cover

    The main problem with our food is that if we do not eat it fast enough it goes bad. The time when it goes bad differs, but in the end, everything turns inedible. Except maybe my Lembas (or Lembas 2.0). Anyway, how to prolong the edibility of our food is an eternal quest but today […]

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    About me

    I am a researcher/scientist/explorer by nature as well by profession. No wonder I see everything through researcher/scientist/explorer colored lens – including one of my favorite things in life – food. I simply enjoy a good bite or a great drink and never miss an opportunity to taste one. The Internet is aiding and providing me with a never ending string of delicious things and interesting stories to spark my imagination and satisfy my hunger, therefore I decided to add my part to this delicious cauldron of human knowledge to make it even tastier.

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