• Food science
  • Homemade yeast

    Background Yeast is one of the substances that are a cornerstone of our everyday life. Especially in our everyday food, where yeast is used in baking to fermentation of alcohol beverages. It is readily available in stores, either fresh or dehydrated. But if shortage occurs, where to get some to bake that delicious bread or […]

  • Food science
  • Beer yeast and sugars

    Sugar in home brewed beer.

    Everyone, even a total stranger to beer making, knows that yeast (and other microbes, like bacteria) thrive on sugar. People which are more familiar with beermaking know that starch in barley needs to be broken down to sugars in order for the yeast to ferment it to alcohol. True home brewers even know that some […]