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  • Caffeine solubility, content in coffee beans and extraction

    Posted on June 21, 2016June 22, 2016
    Caffeine solubility

    When writing my posts on chocolate coated coffee beans and cold brew coffee, I had some hard time finding information on caffeine solubility on the internet. By coffee and tea being a really important part of our society, I thought the information about its basic – and most important – component should be easily available on […]

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  • How much calories do we get from alcohol?

    Posted on February 8, 2016September 1, 2016
    How much calories do we get from alcohol?

    Alcohol (ethanol) is a regular companion in western cuisine. But how much calories do we get from it? Some say that although ethanol has calories – 7 kcal per gram (more than carbohydrates – e.g. sugar! – as already described) – they actually are not used (or entirely used) by your body. So, let’s try […]

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  • Food science
  • Caloric value of food

    Posted on January 12, 2016September 1, 2016
    Caloric value of food

    Everyone who thinks just a little bit about what he or she eats, thinks about the calories and caloric value of food –  how much energy food or drink will provide – either to get the most out of it or to get a little as possible out of its food. But how are these […]

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    About me

    I am a researcher/scientist/explorer by nature as well by profession. No wonder I see everything through researcher/scientist/explorer colored lens – including one of my favorite things in life – food. I simply enjoy a good bite or a great drink and never miss an opportunity to taste one. The Internet is aiding and providing me with a never ending string of delicious things and interesting stories to spark my imagination and satisfy my hunger, therefore I decided to add my part to this delicious cauldron of human knowledge to make it even tastier.

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