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cognac

  • Usual Food
  • Brandy (cognac) haziness

    Posted on June 13, 2019August 31, 2020

    In this post I will cover a specific issue that came up at the end of the proces of making brandy – unexpected hazines.

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  • Food science
  • Selecting wine for brandy (cognac) distillation

    Posted on January 10, 2019January 10, 2019

    Brandy is distilled from wine in the process I already  described. But is any wine suitable for distillation? Some people even say that bad quality wine can be best used by turning it into brandy. Is there a limit to what can be turned into good, smooth brandy (or cognac)? Are there ways to adjust […]

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  • Usual Food
  • Cognac (brandy) making in three steps

    Posted on April 10, 2018September 30, 2021
    Cognac brandy making

    Cognac is one of the most recognizable high society drinks. It is really not hard to imagine important looking people in an antique furnished room, sitting on leather couches, discussing important things and drinking cognac from nice rounded glasses that they delicately warm in their hands. Well, drinking brandy I should say, although this dispels […]

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    About me

    I am a researcher/scientist/explorer by nature as well by profession. No wonder I see everything through researcher/scientist/explorer colored lens – including one of my favorite things in life – food. I simply enjoy a good bite or a great drink and never miss an opportunity to taste one. The Internet is aiding and providing me with a never ending string of delicious things and interesting stories to spark my imagination and satisfy my hunger, therefore I decided to add my part to this delicious cauldron of human knowledge to make it even tastier.

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