Discussing natural substances with anti- inflammatory activity found in everyday food.
Cold brew tea
It took me some time before I realized that if cold brew coffee could taste so good, cold brewed tea would also be a great idea. And there is even more variability, since tea variations are almost infinite. Naturally, the net provides a sea of recipes and ideas. There is even a topic on Wikipedia […]
How should I brew my coffee?
How long should the coffee be brewed to get all the caffeine out? This is the conclusion of the investigation: While it is important how you prepare your brew, what coffee and how much you use in the process is of much greater significance.
Lavender syrup
Fancy lavender cocktails are always a good idea – made from homemade lavender syrup.
Shepards energy boost
I came across an interesting and fabulous food, which was presented to me under the name Masunjek. It is an old shepards meal, that is able to feed you for an entire day. And it tastes deliciously. Its soft and creamy, with a nice taste of gorgonzola. Not the strong, sharp, ripe gorgonzola taste but […]
Iron absorption
Overview Everybody knows iron in your food is important. If you don’t get enough, you can feel tired and become anemic. So it is important to get enough of it, but not only that. It is important to get it in the form that can get into you body. You can eat a nail that […]
Brandy (cognac) haziness
In this post I will cover a specific issue that came up at the end of the proces of making brandy – unexpected hazines.
Homemade peanut bars
With a peanut bar in your pocket you can safely substitute a meal and feed your brain.
Pork brawn
If you want a true protein snack, than brawn is a thing for you. Although it looks fatty, it consists almost exclusively out of proteins. If you carefully clean the meat, there is practically no fat in the brawn. The yellowish gel that is so wobbly and connects everything is namely pure protein. It is […]
Coal bed cooking
Cooking under the bell in coal bed. Bake meat, octopus or bread – simple and delicious! Izpod peke, Ispod peke and Sač are alternative names for this type of cooking